As such they have been used for generations.
Using cast iron on ceramic glasstop stove.
Refer to your stove or range manufacturer s owner s manual for more information.
In a worst case scenario you may damage the heating elements or break the stove top.
Many home cooks love using cast iron skillets because of how well they distribute heat and are sturdy and reliable and long lasting they are.
They likely include a list of products they consider safe to use on your range.
Although some say it s ok to use cast iron on a glass top stove it s a risky venture.
The answer is yes.
Glass and ceramic stove tops though shiny and appealing require more careful use than coil tops.
Using cast iron on a glass top stove is absolutely fine if you can use it with proper care.
If you are uncomfortable using cast iron on glass that s ok.
Now as glass is becoming more prevalent for stove tops cast iron has received a bad reputation for being incompatible.
Sounds like disaster waiting to happen.
For example when heating cast iron pan on the glass top begin with the heat at a lower temperature.
Here are some helpful links which cover how to properly use your cast iron cookware on a glass stove top the correct way so you don t damage it.
Both stoves use electric elements for cooking however with the glass stove top the heating element is underneath the glass ceramic surface instead of on top.
Manufacturers are extra cautious with their recommendations as you should be cautious when cooking with cast iron on.
Cast iron on glass top.
However if you have moved into a place with a glass top electrical stove you may wonder if you can use cast iron on glass cooktop.
If you have a ceramic cooktop however you may wonder if your days of using an iron skillet are over.
When using cast iron cookware on your glass stove you ll need to keep a few things in your mind.
Although cast iron can potentially scratch a stove top made of ceramic material there are ways that you can minimize the risk of marring your cooktop when using this type of cookware.
They heat efficiently and evenly and can be transferred safely in and out of an oven for a myriad of cooking techniques.