The problem comes from the chipping on the blade.
Useing ceramic sharpener daily.
They will both work ceramic might give you a finer edge.
It has been my experience that a razor sharp knife get dull quicker one sharpened at a little less of an angle stays sharpe.
The first one should be the one that most people are familiar with.
Even so it is still difficult to get a good sharpening result for your knife.
To sharpen a ceramic knife use stage 2.
The daily maintenance using the sharpening rod is impossible either.
With just a few steps you can achieve the desired result.
But at a practical level it doesn t make that much difference.
Simply draw the knife through the slot until the sharpness is achieved before polishing it on the fine honing stage.
Ceramic steels are available in fine and standard grit as these rods remove a tiny amount of metal from the knife we recommend an additional wüsthof honing steel for daily or weekly resharpening.
The only way to get your ceramic knife sharpened is by using the ceramic knife sharpener with diamond.
Sharpening stones these stones have been the traditional way to sharpen knives for centuries now.
It can bend the edge over time making it hazardous to use.
It is a great sharpener for quick daily.
The next step in learning how to use a kitchen knife sharpener or any other sharpener is knowing the different types of sharpeners out there.
The ceramic surface ensures exceptional sharpening of the blade.
It doesn t require much pressure and it s something you can use on a daily basis to keep your blades sharp.