Usda Marbling Photographs

View our copyright policy.

Usda marbling photographs.

This image gallery is a complimentary source of high quality digital photographs available from the agricultural research service office of communications. Quality grades are widely used as a language within the beef industry making business transactions easier and providing a vital link to support rural america. You can also select a category below to view thumbnail images for that category. Evaluated using the usda ams ls sb 02 marbling texture card included in the official usda marbling photographs 3 rea is inclusive of the lower and upper limits and allows for one side to meet the standard to consider both eligible for certification.

Beef cuts with less marbling such as usda select can be cooked on the grill just like usda choice or usda prime grades but may need to be monitored a little closer and cooked a little less to keep it as tender as possible. Usda select has only slight marbling. Psd provides a wide range of products and services to fulfill the need for imagery of usda operations and programs. Welcome to usda s photography services division psd.

It is the second highest quality grade and has a minimum degree of marbling requirement for carcasses to be graded choice as small usda choice carcasses span three degrees of marbling small modest and moderate and because they are the largest group of carcasses they were. Usda prime beef has the highest marbling score or fat content followed by usda choice. Ncba usda these scores correspond to initial quality grades but other characteristics come into play. Images can be downloaded in various resolutions depending on your specific requirements.

Usda choice is the beef quality grade most frequently produced. The usda grade shields are highly regarded as symbols of high quality american beef. Use keywords to search here for more than 6 500 images in our collection. Usda grade labeling definitions.

The official usda marbling photographs are the official illustrations of the lower limits of the appropriate 6 marbling degrees referenced in the official standards. A carcass in yield grade 1 usually has only a thin layer of external fat over the ribs loins rumps and clods and slight deposits of fat in the flanks and cod or udder. Our flickr photostream contains thousands of images dating back to the 1930 s covering usda subjects and programs. The above illustrations are reduced reproductions of the official usda marbling photographs prepared for the u s.

Desirable ribeyes exhibit an adequate amount of finely dispersed marbling within firm fine textured bright cherry red colored lean unruh says. Rea option 1 is the default for carcasses to qualify.