Types Of Freezers Used In Food Industry

Freezing is a method of food preservation which has been used by humans for thousands of years.

Types of freezers used in food industry.

Our range includes machines such as. Continuous freezers and cooling tunnels are used to freeze or cool large quantities of meat poultry fish vegetables fruit bakery pasta and specially prepared food. As an international dealer in used food processing machinery barsso offers you a variety of used freezers and coolers for the food industry. Industrial freezers remove heat from the surface of a food as rapidly as possible.

Today a deep freezer usually refers to a chest freezer that opens horizontally. Which is better a chest or an upright freezer. Chest freezers are also called reach in freezers. Cryogenic freezers use liquid nitrogen or liquid carbon dioxide as the refrigeration medium and the freezers may be batch cabinets straight belt freezers spiral conveyors or liquid immersion freezers.

They are the most common types of freezers that are used commercially. They are economical and spacious. While cryogenic freezers represent a low initial investment they have a high operating cost. The original deep freezers were appliances used by various industries to freeze foods to a core temperature of 18 degrees celsius within one hour.

Read more on this topic meat processing. In the past freezing food was as simple as surrounding it with a block of freshly carved ice to keep its core temperature lowered. The interior and exterior are shaped like a large box that gives it amazing storage capacity. There are several types of industrial freezers including air blast tunnel freezers belt freezers fluidized bed freezers plate freezers and cryogenic freezers.